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TranzAlpine

Bio Manuka Honig MGO 200+ TranzAlpine

Methylglyoxal (MGO) >200 mg/kg

Regular price
€8,79
Regular price
Sale price
€8,79
Unit price
€125,57  per  kg
Deutsches Bio-Siegel
Tax included. Shipping calculated at checkout.

Größe

    In stock | Enjoy in 2-3 days

    Description

    Für Manuka Honig Einsteiger oder als schöne Geschenkidee für jeden Anlass! 

    Superfood aus Neuseeland: Der Manuka Honig nimmt weltweit eine herausragende Sonderstellung ein. Im Institut für Lebensmittelchemie der TU Dresden konnte der Stoff identifiziert werden, der in erster Linie für die Wirkung von Manuka Honig verantwortlich ist: Methylglyoxal (MGO).

    In diesem BIO Manuka Honig ist der Wirkstoff Methylglyoxal (MGO) mit einem Wert von min. 200 mg/kg enthalten.

    • Original-Imker-Abfüllung aus Neuseeland 
    • BIO Premium Qualität 
    • MGO geprüft und zertifiziert durch unabhängige Labore 
    • Rückverfolgbar bis zum Bienenstock per QR-Code auf jedem Glas 
    • Naturreiner Honig, nicht maschinell gefiltert 
    • Im sechseckigen Echtglas, ideal als Geschenk  
    Origin

    Original-Imker-Abfüllung aus Neuseeland

    Taste & consistency

    Geschmack:
    typisch-kräftig

    Konsistenz:
    cremig

    Shipping

    Delivery time is 2-3 days (DE&AT)

    Free shipping from 40€ (DE)

    Other countries and shipping information

    Bio Manuka Honig MGO 200+ TranzAlpine
    Bio Manuka Honig MGO 200+ TranzAlpine
    Bio Manuka Honig MGO 200+ TranzAlpine
    Bio Manuka Honig MGO 200+ TranzAlpine
    Bio Manuka Honig MGO 200+ TranzAlpine
    Bio Manuka Honig MGO 200+ TranzAlpine
    Bio Manuka Honig MGO 200+ TranzAlpine
    Bio Manuka Honig MGO 200+ TranzAlpine

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    Manuka Honig: das Superfood aus Neuseeland

    Was macht diesen Honig so besonders?

    Manuka Honig nimmt aufgrund seiner ungewöhnlich hohen Aktivität eine herausragende Sonderstellung
    ein. Im Institut für Lebensmittelchemie der TU Dresden konnte der Wirkstoff identifiziert werden, der in erster Linie dafür verantwortlich ist: Methylglyoxal (MGO). Im Gegensatz zu normalem Honig enthält nur der neuseeländische Manuka Honig einen bedeutend hohen Gehalt:

    ❗️Other honeys: 0 bis 20 mg/kg MGO

    ❗️Manuka honey: 20 bis 800 mg/kg MGO

    The higher the content, the more intense the honey and the taste. As is usual with natural products, the differences in the MGO values of Manuka honey are based on factors such as location, weather influences, harvest time, storage...

    Why Manuka honey from TranzAlpine?

    • 100% BIO premium quality

      Certified according to the BioGro guidelines for organic beekeeping for 30 years.

    • 100% MGO certified

      Provides even more transparency and a guarantee of originality.

    • 100% original bottling from New Zealand

      Harvested and bottled with love and by hand in the pristine South Island of New Zealand.

    • 100% Recycled PET

      Food-safe and bisphenol A (BPA) free.

    Where does TranzAlpine Manuka honey come from?

    For even more transparency

    Batch Track Manuka Honey

    Find out where your Manuka honey was harvested: each jar of TranzAlpine Manuka honey is given a unique batch number, which makes it possible to find out exactly which hive your honey comes from afterwards! You will find the batch number on the left-hand side above the best-before date.

    Get to know your beehive now

    With the power of nature and tradition since 1969

    For the love of nature

    The New Zealand family beekeeping company TranzAlpine was founded in 1910 and has been inspected and certified according to the "biogro" guidelines for organic beekeeping for over 30 years.

    In order to meet the high demand for high-quality organic manuka honey, we entered into an exclusive partnership with TranzAlpine in 2014.

    Learn more about Hoyer

    FAQ - Frequently asked questions about our Manuka honey

    How was Manuka honey discovered?

    The South Sea myrtle, also known as manuka (from Māori: Mānuka), is a shrub plant related to the Australian tea tree and is almost exclusively native to New Zealand. Manuka has been used by the Maori, the indigenous people of New Zealand, for many generations.

    The effects of manuka honey first attracted attention in the 1930s when New Zealand dairy farmers fed it to their cows and noticed that they suffered significantly fewer illnesses than cows that had not previously been fed manuka honey. Since the 1980s, scientific publications have increasingly made reference to the properties of manuka honey.

    In recent years, this exceptional honey has also become known in Europe thanks to further research (including at the Technical University of Dresden by Prof. Thomas Henle) and numerous media reports.

    What does the term "MGO 250+" mean?

    The indication "MGO 250+" means that it contains at least 250 mg/kg of the active ingredient methylglyoxal (MGO).

    The higher the content, the more intense the honey and the taste. As is usual with natural products, the differences in the MGO values of Manuka honey are due to factors such as location, weather conditions, time of harvest, storage...

    How is Manuka honey used?

    Manuka honey is traditionally used externally and internally.

    Like other honey, you can of course also enjoy manuka honey on bread, in tea or in smoothies.