HOYER organic quality
Our many years of experience in the industry have given us valuable knowledge about the production and processing of organic products. We know how important it is to consistently adhere to strict quality standards and promote sustainable practices.
These quality standards are inspected and certified annually in accordance with the EU organic guidelines of KIWA BCS "DE-ÖKO-001". In addition, HOYER is also a member of the German organic association "Naturland" and HACCP certified.
We have maintained trusting business relationships with most of our suppliers for decades. Strict compliance with our strict quality standards forms the basis for this.
Our raw materials...
... are carefully tested and analyzed in specialized laboratories. Only carefully selected raw materials that have been approved by quality assurance are used so that they can help people stay healthy in high-quality food and nutritional supplements.
For example, HOYER only bottles selected organic honeys according to traditional beekeeping practices, which far exceed the requirements of the German Honey Ordinance. This begins with the selection of only mature and sensory perfect honey varieties. These are then gently filled into the jar without mechanical filtering.
Our customers can rest assured that they are receiving products that have been produced in harmony with nature and meet the highest standards of quality and purity.
Our certifications
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BIO-certificate
Download PDF hereThe Kiwa BCS organic certificate is proof of the organic and sustainable production of food and agricultural products in accordance with the guidelines and standards of Kiwa BCS, an independent certification organization.
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Naturland-Certificate
Download PDF hereNaturland standards are certification standards for organic production and processing, with mandatory requirements for social responsibility at all levels of the Naturland-certified value chain.
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HACCP-Certificate
Download PDF hereTo ensure the highest level of food safety, we work carefully and conscientiously according to the recognized principles of "Hazard Analysis and Critical Control Points".