• Honey wine (Mead) 2 x 0,75 l
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Hoyer

Honey wine (Mead) 2 x 0,75 l

Carton with 2 bottles á 0,75 l

€16,98
€16,98
€11,32 l
Tax included. Shipping calculated at checkout.
Size
  • Hurry, only 4 items left in stock!

In stock | Enjoy in 2-3 days

Due to different legal regulations in the EU countries, we can only deliver this item to customers over the age of 16 within Germany.

Description

HOYER BIO honey wine, produced according to an old traditional recipe, with fine blossom honey from certified organic production. A popular treat as an aperitif or after a meal as a dessert wine.

  • WITHOUT ADDED SULPHUR
  • Depending on the season, drink well chilled, hot or on ice
  • Also ideal for mixed drinks, e.g. with sparkling wine .
  • alc. 11 % vol.

Due to different legal regulations in the EU countries, we can only deliver this item within Germany.

Please note that due to the protection of minors, the parcel carrier will carry out an age check and will not deliver an order containing this item to anyone under the age of 16.
Origin

Made in Germany
Taste & consistency

HOYER Bio-Met has a mildly spicy honey note and a slight sweetness.
Further product information

Honey wine

Organic inspection body:
DE-ÖKO-001

Allergene: None

Alcohol content: alc. 11 % vol.

Name and address of the food business operator:
HOYER GmbH, Steinbruchstrasse 18, D-82398 Polling
Shipping

Delivery time is 2-3 days (DE&AT)

Free shipping from 40€ (DE)

Other countries and shipping information

Honey wine (Mead) 2 x 0,75 l

Customer Reviews

Based on 3 reviews
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(3)
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P
Paula Sonnenschein
Natürlich 👍👍👍

Der beste Met einfach natürlich und lecker 👍

H
Hartmut Stienen
Bester Met überhaupt

Das ist der beste Met überhaupt und der Preis ist auch noch im Rahmen.

J
Jan-Ari Höfs
Bio -Met

Bestellen wir regelmäßig, tut meiner Frau bei Magenproblemen.
Verbesserungsvorschlag: Ware auch als Gebinde mit 6 Flaschen anbieten, ist ohnehin bereits Verpackungseinheit.

Honey wine

Mead: the potion of the gods

Mead, also known as honey wine, is a beverage produced by natural fermentation of pure bee honey and water with the addition of yeast.

Mead was the very first alcoholic drink of mankind: among the Germanic tribes, honey wine was not only drunk to celebrate, but also served as a drink of the gods in ritual acts.

Honey wine is a natural product with a history. With a countless variety of flavors, mead is an extremely attractive alternative to wine, beer or classic liqueurs.

What makes our honey so special

  • Certified organic for 30 years

    We only offer honey from certified organic beekeeping.

  • Quality that tastes good

    Carefully bottled by us in Polling, Upper Bavaria, with lots of love and craftsmanship.

  • Pure natural

    HOYER honey is not mechanically filtered and thus retains all its valuable properties.

  • With the power of nature

    We have been working with our own green electricity from solar energy since 2004.

Family business in its third generation

With the power of nature!

Founded in 1969 as a beekeeping business in Polling, Upper Bavaria, we can now look back on decades of experience from the production to the processing of high-quality beekeeping products.

HOYER stands for trust, enjoyment and reliability, and we strive to uphold and continuously develop these values.

Immerse yourself in the world of bees and enjoy the best quality organic honey.

Learn more about Hoyer

FAQ - Frequently asked questions about our honey

Why is it that some honeys are liquid and some are creamy?

Honey is clear and viscous when the beekeeper extracts it from the combs. And all honey forms crystals at some point, which cause it to solidify. Depending on the composition of the honey, this transition (crystallization) from liquid to solid takes place within a few days to a few months. The ratio of the two types of sugar, glucose and fructose, plays a decisive role in this process. The more glucose a honey contains, the faster crystals form. The more fructose, i.e. fruit sugar, it contains, the longer the honey remains liquid. A ratio of approx. 1:1, as is the case with rapeseed honey, for example, means very rapid crystallization within a few days. However, if the ratio of fructose is predominantly 1.5:1 (e.g. acacia honey), the honey remains liquid for months or even years.
What is the best way to store honey?

Thanks to its high sugar content and natural antibiotic substances, honey can be kept almost indefinitely. Nevertheless, a few basic rules should be observed with regard to enzymes and taste, among other things:

  • It is best stored in a dark place
  • Avoid direct sunlight at all costs
  • Store at temperatures between 10° and 20°.
  • Always store in a dry and tightly closed container

Depending on the dextrose content, liquid honey can begin to crystallize after a long period of time. To liquefy the solidified honey again, it is sufficient to heat it slowly in a water bath at a maximum temperature of 40°.
Why does HOYER offer honey from other countries?

With an average of 1.0 kg per capita per year, Germans are among the world leaders in honey consumption. Due to the climatic conditions, domestic production is not sufficient to meet the high demand for this sweet treat. In Germany, only around 15,000 - 20,000 tons of honey are harvested each year, while around 80 percent of the honey consumed is imported from regions of the world where climatic and botanical conditions are ideal for several harvests per year. Many honeys come to Germany from the warmer countries of Europe and from Central and South America.

Thanks to the different climatic conditions and the associated flora, honey can be "harvested" anywhere in the world all year round. This means that there is not only a year-round supply of honey, but above all an unparalleled variety. Honey can be compared to wine: its origin - botanical and geographical - is decisive for the taste, color and consistency of this natural product.