• TranzAlpine Organic Manuka Honey MGO 250+
  • TranzAlpine Organic Manuka Honey MGO 250+
  • TranzAlpine Organic Manuka Honey MGO 250+
    TranzAlpine Organic Manuka Honey MGO 250+
  • TranzAlpine Organic Manuka Honey MGO 250+
  • TranzAlpine Organic Manuka Honey MGO 250+
  • TranzAlpine Organic Manuka Honey MGO 250+
  • TranzAlpine Organic Manuka Honey MGO 250+
  • TranzAlpine Organic Manuka Honey MGO 250+
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TranzAlpine

TranzAlpine Organic Manuka Honey MGO 250+

the all-rounder

€34,99
€34,99
€139,96 kg
Tax included. Shipping calculated at checkout.
Size

    In stock | Enjoy in 2-3 days
    Description

    Superfood from New Zealand: Manuka honey occupies an outstanding special position worldwide. The Institute of Food Chemistry at TU Dresden has identified the substance that is primarily responsible for the effect of manuka honey: methylglyoxal (MGO) .

    In this BIO Manuka Honey contains the active ingredient methylglyoxal (MGO) with a value of at least 250 mg/kg.

    • 100% BIO premium quality
    • 100% recycled material and BPA-free
    • 100% original bottling from New Zealand
    • 100% MGO certified
    Origin

    Original beekeeper bottling from New Zealand
    Shipping

    Delivery time is 2-3 days (DE&AT)

    Free shipping from 40€ (DE)

    Other countries and shipping information

    TranzAlpine Organic Manuka Honey MGO 250+
    TranzAlpine Organic Manuka Honey MGO 250+
    TranzAlpine Organic Manuka Honey MGO 250+
    TranzAlpine Organic Manuka Honey MGO 250+
    TranzAlpine Organic Manuka Honey MGO 250+
    TranzAlpine Organic Manuka Honey MGO 250+
    TranzAlpine Organic Manuka Honey MGO 250+
    TranzAlpine Organic Manuka Honey MGO 250+

    Customer Reviews

    Based on 3 reviews
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    M
    Monica Ebert

    Geschmack ist gut

    S
    Susanne Averkamp
    Manukahonig

    Schmeckt gut und mir hat er geholfen, meine Erkältung zu lindern

    E
    Elke Wiesner
    Manuka Honig

    Alles wunderbar. Schneller Versand.

    Manuka honey: the superfood from New Zealand

    What makes this honey so special?

    Manuka honey occupies an outstanding special position due to its unusually high activity. The Institute of Food Chemistry at TU Dresden has identified the active ingredient that is primarily responsible for this: Methylglyoxal (MGO). In contrast to normal honey only New Zealand Manuka honey has a significantly high content:

    ❗️Other honeys: 0 to 20 mg/kg MGO

    ❗️Manuka honeys: 20 to 800 mg/kg MGO

    The higher the content, the more intense the honey and the flavor. The differences in the MGO values of
    Manuka honey are based on factors such as location, weather conditions, time of harvest, storage, etc., as is usual with natural products.

    Why Manuka honey from TranzAlpine?

    • 100% BIO premium quality

      Certified according to the BioGro guidelines for organic beekeeping for 30 years.

    • 100% MGO certified

      Provides even more transparency and a guarantee of originality.

    • 100% original bottling from New Zealand

      Harvested and bottled with love and by hand in the pristine South Island of New Zealand.

    • 100% Recycled PET

      Food-safe and bisphenol A (BPA) free.

    Where does TranzAlpine Manuka honey come from?

    For even more transparency

    Batch Track Manuka Honey

    Find out where your Manuka honey was harvested: each jar of TranzAlpine Manuka honey is given a unique batch number, which makes it possible to find out exactly which hive your honey comes from afterwards! You will find the batch number on the left-hand side above the best-before date.

    Get to know your beehive now

    With the power of nature and tradition since 1969

    For the love of nature

    The New Zealand family beekeeping company TranzAlpine was founded in 1910 and has been inspected and certified according to the "biogro" guidelines for organic beekeeping for over 30 years.

    In order to meet the high demand for high-quality organic manuka honey, we entered into an exclusive partnership with TranzAlpine in 2014.

    Learn more about Hoyer

    FAQ - Frequently asked questions about our Manuka honey

    How was Manuka honey discovered?

    The South Sea myrtle, also known as manuka (from Māori: Mānuka), is a shrub plant related to the Australian tea tree and is almost exclusively native to New Zealand. Manuka has been used by the Maori, the indigenous people of New Zealand, for many generations.

    The effects of manuka honey first attracted attention in the 1930s when New Zealand dairy farmers fed it to their cows and noticed that they suffered significantly fewer illnesses than cows that had not previously been fed manuka honey. Since the 1980s, scientific publications have increasingly made reference to the properties of manuka honey.

    In recent years, this exceptional honey has also become known in Europe thanks to further research (including at the Technical University of Dresden by Prof. Thomas Henle) and numerous media reports.
    What does the term "MGO 250+" mean?

    The indication "MGO 250+" means that it contains at least 250 mg/kg of the active ingredient methylglyoxal (MGO).

    The higher the content, the more intense the honey and the taste. As is usual with natural products, the differences in the MGO values of Manuka honey are due to factors such as location, weather conditions, time of harvest, storage...

    How is Manuka honey used?

    Manuka honey is traditionally used externally and internally.

    Like other honey, you can of course also enjoy manuka honey on bread, in tea or in smoothies.