Hoyer
Manuka Oxymel Vital Active Aging
Gut durch den Tag mit natürlichem Vitamin D3 und B12
- Regular price
-
€18,90 - Regular price
-
- Sale price
-
€18,90 - Unit price
-
€94,50 per l
In stock | Enjoy in 2-3 days
Couldn't load pickup availability
Description
HOYER MĀNUKA OXYMEL – Traditionelles Wissen neu gedacht
Oxymel ist eine altüberlieferte Rezeptur aus Essig (oxy) und Honig (mel), die seit Jahrtausenden als bewährtes Hausmittel geschätzt wird. Schon in den Aufzeichnungen von Hippokrates und Hildegard von Bingen finden sich Empfehlungen für dieses natürliche Elixier.
In unserem MĀNUKA OXYMEL VITAL trifft wertvoller Bio Mānuka Honig MGO 300+ aus Neuseeland auf naturtrüben Bio Apfelessig. Die speziell für »Best Ager« entwickelte Formel mit der einzigartigen Kombination hochwertiger Vitalstoffe unterstützt:
✓ Zellschutz°
✓ Psyche und Nerven*
✓ Muskeln und Knochen**
✓ Reduzierung von Müdigkeit*
✓ Echtes Oxymel, hergestellt gemäß den strengen Vorgaben des österreichischen Lebensmittelbuchs.
✓ Der von uns verwendete Bio Mānuka Honig wird durch unabhängige Labore auf Methylglyoxal (MGO) geprüft und zertifiziert und weist einen Wert von min. 300 mg/kg auf.
*Vitamin B12 trägt zu einem normalen Energiestoffwechsel, zur normalen psychischen Funktion, zu einer normalen Funktion des Nervensystems sowie zur Verringerung von Müdigkeit und Ermüdung bei.
**Vitamin D3 trägt zur Erhaltung normaler Knochen und einer normalen Muskelfunktion bei.
°Vitamin C trägt dazu bei, die Zellen vor oxidativem Stress zu schützen.
Ingredients & nutritional values
Consumption recommendation
Further product information
Shipping
Delivery time is 2-3 days (DE&AT)
Free shipping from 40€ (DE)
Other countries and shipping information
Manuka Honig: das Superfood aus Neuseeland
Was macht diesen Honig so besonders?
World's #1 new Zealand organc Honey Brand
Where does our Manuka honey come from?
The New Zealand family beekeeping company TranzAlpine was founded in 1910 and has been inspected and certified according to the "biogro" guidelines for organic beekeeping for over 30 years.
In order to meet the high demand for high-quality organic manuka honey, we entered into an exclusive partnership with TranzAlpine in 2014.
FAQ - Frequently asked questions about our Manuka honey
HOW WAS MANUKA HONEY DISCOVERED?
The South Sea myrtle, also known as manuka (from Māori: Mānuka), is a shrub plant related to the Australian tea tree and is almost exclusively native to New Zealand. Manuka has been used by the Maori, the indigenous people of New Zealand, for many generations.
The effects of manuka honey first attracted attention in the 1930s when New Zealand dairy farmers fed it to their cows and noticed that they suffered significantly fewer illnesses than cows that had not previously been fed manuka honey. Since the 1980s, scientific publications have increasingly made reference to the properties of manuka honey.
In recent years, this exceptional honey has also become known in Europe thanks to further research (including at the Technical University of Dresden by Prof. Thomas Henle) and numerous media reports.
WHAT DOES THE INDICATION “MGO 250+” MEAN?
The indication “MGO 250+” means that it contains at least 250 mg/kg of the active ingredient methylglyoxal (MGO).
The higher the content, the more intense the honey and the taste. As is usual with natural products, the differences in the MGO values of Manuka honey are due to factors such as location, weather conditions, time of harvest, storage...
How is Manuka honey used?
Manuka honey is traditionally used externally and internally.
Like other honey, you can of course also enjoy manuka honey on bread, in tea or in smoothies.
Our New Zealand partner beekeeping company TranzAlpine
