Skip to product information
1 of 2


Royal jelly in honey

Blossom honey with royal jelly

Regular price
Regular price
Sale price
Unit price
€23,96  per  kg
Tax included. Shipping calculated at checkout.


    In stock | Enjoy within 2-3 days


    Royal jelly is the food juice that bees produce for their queen. Only the queen bee is fed with royal jelly throughout her life and thus gains the ability to lay up to 2,000 eggs a day and lives around 50 times as long as her conspecifics. This is why the queen bee has become a symbol of vitality, performance and vitality.

    Ingredients & nutritional values

    Ingredients: Blossom honey*, royal jelly concentrate* (equivalent to 5.000 mg royal jelly)

    *from certified organic production

    Nutrition declaration per 100g: Calorific value 1.395 kJ/332 kcal; fat < 0.1 g of which saturated fatty acids < 0.1 g; carbohydrates 82.3 g of which sugar 81.3 g; fiber 2.0 g; protein 0.7 g; salt < 0.1 g

    More product information

    Blossom honey with royal jelly

    Bio-Kontrollstelle: DE-ÖKO-001

    Allergens: none

    Notes: Like raw foods, this product is not suitable for infants under 12 months of age.

    Name and address of the food business operator: HOYER GmbH, Steinbruchstrasse 18, D-82398 Polling


    The delivery time is 2-3 days (DE&AT)

    Free shipping from 40€ (DE)

    Other countries and Shipping information

    Royal jelly in honey
    Royal jelly in honey

    Royal jelly

    The elixir of life of the queen bee

    Like honey and propolis, royal jelly comes from the beehive. It is the food juice that the
    bees produce for their queen bee.

    Only the queen bee is fed royal jelly throughout her life and thus gains the ability to lay up to 2.000 eggs a day and
    lives about 50 times as long as her conspecifics.

    For this reason, the queen bee has become a symbol of vitality, performance and vitality.

    Customer Reviews

    Based on 4 reviews
    Tatjana Schätzle
    Sehr gute Produkte

    Schnelle Lieferung und sehr gute Qualität. Bestelle ich auf jeden Fall wieder

    Malik Brankovic

    Gelée Royale im Honig

    Birgit Golda-Mayntz
    Eine besondere Komposition


    Honig Gelée Royale

    Sehr lecker und cremig 😋

    What makes our honey so special

    • Certified organic for 30 years

      We only offer honey from certified organic beekeeping

    • Quality that tastes good

      Carefully bottled by us in Polling, Upper Bavaria, with lots of love and craftsmanship.

    • Pure natural

      HOYER honey is not mechanically filtered and therefore retains all its valuable properties.

    • With the power of nature

      We have been working with our own green electricity from solar energy since 2004.

    Family business in its third generation

    With the power of nature!

    Founded in 1969 as a beekeeping business in Polling, Upper Bavaria, we can now look back on decades of experience from the production to the processing of high-quality beekeeping products.

    HOYER stands for trust, enjoyment and reliability, and we strive to uphold and continuously develop these values.

    Immerse yourself in the world of bees and enjoy the best quality organic honey.

    Learn more about Hoyer

    FAQ - Frequently asked questions about our honey

    Why is it that some honeys are liquid and some are creamy?

    Honey is clear and viscous when the beekeeper extracts it from the combs. And all honey forms crystals at some point, which cause it to solidify. Depending on the composition of the honey, this transition (crystallization) from liquid to solid takes place within a few days to a few months. The ratio of the two types of sugar, glucose and fructose, plays a decisive role in this process. The more glucose a honey contains, the faster crystals form. The more fructose, i.e. fruit sugar, it contains, the longer the honey remains liquid. A ratio of approx. 1:1, as is the case with rapeseed honey, for example, means very rapid crystallization within a few days. However, if the ratio of fructose is predominantly 1.5:1 (e.g. acacia honey), the honey remains liquid for months or even years.

    What is the best way to store honey?

    Thanks to its high sugar content and natural antibiotic substances, honey can be kept almost indefinitely. Nevertheless, a few basic rules should be observed with regard to enzymes and taste, among other things:

    • It is best stored in a dark place
    • Avoid direct sunlight at all costs
    • Store at temperatures between 10° and 20°.
    • Always store in a dry and tightly closed container

    Depending on the dextrose content, liquid honey can begin to crystallize after a long period of time. To liquefy the solidified honey again, it is sufficient to heat it slowly in a water bath at a maximum temperature of 40°.

    Why does HOYER offer honey from other countries?

    With an average of 1.0 kg per capita per year, Germans are among the world leaders in honey consumption. Due to the climatic conditions, domestic production is not sufficient to meet the high demand for this sweet treat. In Germany, only around 15,000 - 20,000 tons of honey are harvested each year, while around 80 percent of the honey consumed is imported from regions of the world where climatic and botanical conditions are ideal for several harvests per year. Many honeys come to Germany from the warmer countries of Europe and from Central and South America.

    Thanks to the different climatic conditions and the associated flora, honey can be "harvested" anywhere in the world all year round. This means that there is not only a year-round supply of honey, but above all an unparalleled variety. Honey can be compared to wine: its origin - botanical and geographical - is decisive for the taste, color and consistency of this natural product.