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Manuka Honey Throat Pastilles Cassis

Soothing for irritations in the throat and pharynx

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€99,67  per  kg
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    In stock | Enjoy in 2-3 days

    HOYER Manuka Honey Throat Pastilles Cassis are balm for throat and voice:
    • with real New Zealand Manuka honey MGO 250+
    • with propolis and cassis
    • fruity - menthol fresh
    • vegetarian - gluten-free - lactose-free
    Ingredients & nutritional values

    Ingredients: gum arabic* (thickener), sugar*, glucose syrup*, manuka honey* 10%, blackcurrant juice concentrate* 3.2%, propolis extract* 0.9%, blackcurrant flavor*, menthol*, acidifier: Citric acid, sunflower oil*, anti-caking agent: carnauba wax*

    * from certified organic production

    Nutrition declaration per 100g: Calorific value 1.253.0 kJ/300.0 kcal; fat 0.70 g of which saturated fatty acids 0.70 g; carbohydrates 58.5 g of which sugar 49.9 g; protein 0.9 g; salt 0.30 g

    Further product information

    Manuka honey throat lozenges

    Organic inspection body:DE-ÖKO-001

    Allergens: none

    Notes: Make sure you eat a balanced, varied diet and lead a healthy lifestyle!

    Name and address of the food business operator: HOYER GmbH, Steinbruchstrasse 18, D-82398 Polling


    Delivery time is 2-3 days (DE&AT)

    Free shipping from 40€ (DE)

    Other countries and shipping information

    Manuka Honey Throat Pastilles Cassis

    Manuka honey: the superfood from New Zealand

    What makes this honey so special?

    Manuka honey occupies an outstanding special position due to its unusually high activity. The Institute of Food Chemistry at TU Dresden identified the active ingredient that is primarily responsible for this: Methylglyoxal (MGO). In contrast to normal honey only New Zealand Manuka honey has a significantly high content:

    ❗️Other honeys: 0 to 20 mg/kg MGO

    ❗️Manuka honeys: 20 to 800 mg/kg MGO

    The higher the content, the more intense the honey and the flavor. The differences in the MGO values of
    Manuka honey are based on factors such as location, weather conditions, time of harvest, storage, etc., as is usual with natural products.

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    Why Manuka Honey products from HOYER?

    • 100% BIO premium quality

      For 30 years, we have exclusively offered honey from certified organic beekeeping.

    • 100% MGO certified

      Provides even more transparency and a guarantee of originality.

    • 100% original from New Zealand

      Harvested with love and by hand in the pristine South Island of New Zealand.

    • 100% electricity from renewable energies

      We have been working with our own green electricity from solar energy since 2004.

    World's #1 new Zealand organc Honey Brand

    Where does our Manuka honey come from?

    The New Zealand family beekeeping company TranzAlpine was founded in 1910 and has been inspected and certified according to the "biogro" guidelines for organic beekeeping for over 30 years.

    In order to meet the high demand for high-quality organic manuka honey, we entered into an exclusive partnership with TranzAlpine in 2014.

    Find out more about TranzAlpine Honey

    FAQ - Frequently asked questions about our Manuka honey


    The South Sea myrtle, also known as manuka (from Māori: Mānuka), is a shrub plant related to the Australian tea tree and is almost exclusively native to New Zealand. Manuka has been used by the Maori, the indigenous people of New Zealand, for many generations.

    The effects of manuka honey first attracted attention in the 1930s when New Zealand dairy farmers fed it to their cows and noticed that they suffered significantly fewer illnesses than cows that had not previously been fed manuka honey. Since the 1980s, scientific publications have increasingly made reference to the properties of manuka honey.

    In recent years, this exceptional honey has also become known in Europe thanks to further research (including at the Technical University of Dresden by Prof. Thomas Henle) and numerous media reports.


    The indication “MGO 250+” means that it contains at least 250 mg/kg of the active ingredient methylglyoxal (MGO).

    The higher the content, the more intense the honey and the taste. As is usual with natural products, the differences in the MGO values of Manuka honey are due to factors such as location, weather conditions, time of harvest, storage...

    How is Manuka honey used?

    Manuka honey is traditionally used externally and internally.

    Like other honey, you can of course also enjoy manuka honey on bread, in tea or in smoothies.

    Our New Zealand partner beekeeping company TranzAlpine