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Propolis in honey

Blossom honey with propolis extract

Regular price
Regular price
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€23,96  per  kg
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    In stock | Enjoy within 2-3 days


    Honey bees discovered the resin coatings of the young buds of deciduous and coniferous trees as a raw material for propolis. Mixed with the body's own secretions, a high-quality natural substance is created with which our honeybees have been able to protect themselves right up to the present day. Propolis gives this high-quality blossom honey its typical taste.

    Ingredients & nutritional values

    Ingredients: Blossom honey*, propolis extract

    *from certified organic production

    Nutrition declaration per 100g: Calorific value 1.411 kJ/335 kcal; fat 0.2 g of which saturated fatty acids < 0.1 g; carbohydrates 83.5 g of which sugar 81.5 g; fiber 2.0 g; protein < 0.1 g; salt < 0.1 g

    More product information

    Propolis in honey

    Bio-Kontrollstelle: DE-ÖKO-001

    Allergens: none

    Notes: Make sure you eat a balanced, varied diet and lead a healthy lifestyle! Like raw food, this product is not suitable for infants under 12 months of age.

    Name and address of the food business operator: HOYER GmbH, Steinbruchstrasse 18, D-82398 Polling


    The delivery time is 2-3 days (DE&AT)

    Free shipping from 40€ (DE)

    Other countries and Shipping information

    Propolis in honey
    Propolis in honey


    Protective substance of bees

    Honey bees not only collect nectar and pollen but also resins from various plants and trees. They process these with their own secretions to create the unique natural product: propolis.

    Our bees still use this to protect themselves from bacteria, viruses and fungi. In the beehive, many bees live together in a confined space at around 37° and humid air. To prevent the spread of diseases, the bees distribute the protective resin throughout the hive and use it to seal small gaps.

    This is what makes propolis so interesting for us humans. The protective resin has been used since ancient times and even the ancient Egyptians appreciated its effects.

    Customer Reviews

    Based on 5 reviews
    Sehr zufrieden

    Die Bestellung, Kauf und Lieferung haben 1A funktioniert.
    Habe vor Bestellung mit anderen Propolis Produkten online verglichen und Hoyer Produkte zeigen gute Parameter. Für mich wichtig auch - eine alkoholfreie Variante.
    Das beste - die aktuelle Erkältung schafft es nicht sich zu entfalten. Obwohl ich zur Eingewöhnung vorerst nur wenige Tropfen Propolis nehme.
    Habe für meine erwachsenen Kinder gleich mit gekauft.

    Stefan Lorenz
    Honig Lieferung

    Schnelle Lieferung und sehr gut verpackt!

    Monika Weber
    Lohnenswerter Kauf!

    Ich bin mit den Produkten von Hoyer sehr zufrieden. Schnelle Lieferung und absolute Empfehlung meinerseits. Immer wieder gerne!

    Christa Wilde

    Wie immer gute Qualität und prompte Lieferung!

    Katty Klier
    Propolis im Honig

    Unkomplizierte, schnelle Abwicklung und Lieferung. gutes Produkt. Werde immer wieder bestellen 😊

    What makes our honey so special

    • Certified organic for 30 years

      We only offer honey from certified organic beekeeping

    • Quality that tastes good

      Carefully bottled by us in Polling, Upper Bavaria, with lots of love and craftsmanship.

    • Pure natural

      HOYER honey is not mechanically filtered and therefore retains all its valuable properties.

    • With the power of nature

      We have been working with our own green electricity from solar energy since 2004.

    Family business in its third generation

    With the power of nature!

    Founded in 1969 as a beekeeping business in Polling, Upper Bavaria, we can now look back on decades of experience from the production to the processing of high-quality beekeeping products.

    HOYER stands for trust, enjoyment and reliability, and we strive to uphold and continuously develop these values.

    Immerse yourself in the world of bees and enjoy the best quality organic honey.

    Learn more about Hoyer

    FAQ - Frequently asked questions about our honey

    Why is it that some honeys are liquid and some are creamy?

    Honey is clear and viscous when the beekeeper extracts it from the combs. And all honey forms crystals at some point, which cause it to solidify. Depending on the composition of the honey, this transition (crystallization) from liquid to solid takes place within a few days to a few months. The ratio of the two types of sugar, glucose and fructose, plays a decisive role in this process. The more glucose a honey contains, the faster crystals form. The more fructose, i.e. fruit sugar, it contains, the longer the honey remains liquid. A ratio of approx. 1:1, as is the case with rapeseed honey, for example, means very rapid crystallization within a few days. However, if the ratio of fructose is predominantly 1.5:1 (e.g. acacia honey), the honey remains liquid for months or even years.

    What is the best way to store honey?

    Thanks to its high sugar content and natural antibiotic substances, honey can be kept almost indefinitely. Nevertheless, a few basic rules should be observed with regard to enzymes and taste, among other things:

    • It is best stored in a dark place
    • Avoid direct sunlight at all costs
    • Store at temperatures between 10° and 20°.
    • Always store in a dry and tightly closed container

    Depending on the dextrose content, liquid honey can begin to crystallize after a long period of time. To liquefy the solidified honey again, it is sufficient to heat it slowly in a water bath at a maximum temperature of 40°.

    Why does HOYER offer honey from other countries?

    With an average of 1.0 kg per capita per year, Germans are among the world leaders in honey consumption. Due to the climatic conditions, domestic production is not sufficient to meet the high demand for this sweet treat. In Germany, only around 15,000 - 20,000 tons of honey are harvested each year, while around 80 percent of the honey consumed is imported from regions of the world where climatic and botanical conditions are ideal for several harvests per year. Many honeys come to Germany from the warmer countries of Europe and from Central and South America.

    Thanks to the different climatic conditions and the associated flora, honey can be "harvested" anywhere in the world all year round. This means that there is not only a year-round supply of honey, but above all an unparalleled variety. Honey can be compared to wine: its origin - botanical and geographical - is decisive for the taste, color and consistency of this natural product.