News

Eating flower pollen has never been so delicious! These no-bake chocolate bars are ready in a flash, require no baking time, and provide you with a real nutritional boost for...

Let's be honest: Who doesn't love a chocolate spread in the morning? But one look at the label of the classic brands from the supermarket is enough to quickly put...

Have you ever heard ofoxymel? What sounds like a modern food trend is actually a recipe that’s thousands of years old—and it’s more relevant today than ever. What is oxymel?...

Have you noticed it, too? The days are getting noticeably longer, the first rays of sunshine are tickling your skin, and nature is slowly waking up from its winter slumber....

A very special moment for us: we were able to visit our long-standing partner beekeeping company TranzAlpine Honey in New Zealand and gain a deep insight into the fascinating world...

Especially on cold winter days, we want something that warms us from the inside and also tastes delicious. Our tip: the ginger and lemon morning booster with our ginger in...

Last Sundayat BioSüd in Augsburg, we were able to have many exciting conversations and experience once again how important personal exchange is. Premiere of our new children's honey syrup A...

A healthy gut is the basis for holistic well-being - and the best start to the day ideally begins right there. With this delicious recipe, you can provide your body...

Winner of the Gold Award at the Excellent Taste Awards 2025 in London We are delighted to share some very special news with you: Our TranzAlpine Organic Manuka Honey MGO...

Summer tastes like fresh strawberries - and you can easily bring that feeling into your glass with this recipe. Prepared in just a few minutes, full of nutrients and naturally...

On May 20, we celebrate World Bee Day - a date that was not chosen by chance: It is the birthday of Anton Janša, a Slovenian pioneer of modern beekeeping....

If you study the amazing abilities of bees, sooner or later you will come across a special substance: royal jelly. The name alone sounds regal - and that is no...